The ingredients:
2 lbs lean 90% ground beef (32 pts)
32 oz salsa (I used Pace Chunky, medium heat)
1 large onion, minced
1.5 c shredded carrots2 large bell peppers, minced
3 serrano peppers, minced
1/3 c. tomato paste (2 pts)
4 cloves garlic. minced
1 t dried oregano
6 leaves fresh basil, chopped
1/2 t salt
1/4 t cayenne pepper
Brown the meat and drain off the fat. Put all into crockpot and cook approximately 8 hours on low or 6 hours on high. Serve on bread or buns of some sort. Serves 18 but freezes well.
Notes: If you have a food processor, it makes it easy to prepare the vegetables. This dish is a bit spicy, using mild salsa will take it down a notch.
Total = 2 points for a generous 1/3 c. serving

